Our evening at restaurant Geranium in Copenhagen was originally planned for March 20, but due to the pandemic, we had to postpone our long-awaited date indefinitely. Fortunately, the reservation team of Geranium were very helpful with keeping us updated on when we could book our table. After a long wait, we got the (one and only) chef’s table by the open kitchen. Our evening at restaurant Geranium is definitely one of the best I’ve ever had my life. Everything–from the greeting by the entrance to the bittersweet ending–was perfect.

Our table choice made the evening especially fun compared to the traditional (and sometimes too stiff) fine dining experience. Watching the kitchen was like watching a highly synchronised and harmonious orchestra.

I wish I could relive this amazing and delicious evening. Luckily, I took so many pictures of this incredible evening to do so–thank you me!

I hope you’ll get to experience an evening at restaurant Geranium. Until then, you can get a taste of an evening at Restaurant Geranium below–enjoy!