To finish off our 2021, we we’re lucky to go on a trip to Barcelona to celebrate NYE at two-Michelin star, Cinc Sentits.

Enjoy!

Our view from the Chef’s table. Very exciting!

A modern take on the chicken wing–without the bone. This was yummy.

Bread with two different Spanish-grown olive oils.

One of the more heavy dishes that came with a bisque beforehand. The bisque K.O.’ed me.